“The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar and a vegetable slaughterhouse! They treat fruits and vegetables as a butcher would meat: They chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices.
Their Los Angeles, California location serves breakfast, lunch, dinner and weekend brunch. They take pride in our daily-changing menu, which is 100% vegetarian, and mostly vegan and gluten-free. Plus, they can always prepare substitutions for most dietary restrictions!”
Anthony and I had the opportunity to eat at The Butcher’s Daughter in Los Angeles, California. Anthony ordered the macro bowl and I ordered the market hummus and crudite starter.
The macro bowl had rice, roasted vegetables, avocado, black beans, hummus, arugula, and an egg.
The humus and crudite had raw vegetables, hummus, and housemate pita.
It was so delicious!